Arla Foods Ingredients is conducting fieldwork and calling for cross-industry support as it presses for dairy ingredients to be made an integral part of emergency food programmes.
This week in the recall round-up gallery the reasons behind food withdrawals takes us to the UK, USA, Ireland France, Belgium, Sweden, Germany, Greece and Australia.
The Romanian government has decided to halt exports of live cattle and sheep to the EU following the outbreak of bluetongue disease in a number of the country’s counties.
Symrise has opened a new €3m ($3.83m) vanilla extraction facility in Benavony, Madagascar - the latest milestone in its strategy to “establish the entire value chain for vanilla in its source country”.
175 chemicals with known hazardous properties are legally used in the production of food packaging, according to a study by the Food Packaging Forum (FPF).
The European Commission (EC) is considering financial aid for dairy farmers in Member States hit hard by the Russian embargo, such as Finland and the Baltic states.
EFSA (European Food Safety Authority) has delivered positive opinions for two non-digestible carbohydrate ingredients based on their ability to improve blood glucose response.
Spanish authorities have opened disciplinary proceedings against possible anti-competitive practices of half a dozen manufacturers of the country’s traditional almond candy turrón.
The UN’s Food and Agriculture Organisation (FAO) has launched an appeal for $30m (€23,72m) to support food supply resilience and recovery in the three African countries most affected by the Ebola outbreak, where long-term impacts on food security are...
A Mediterranean diet that includes extra-virgin olive oil or nuts may help to reverse symptoms of metabolic syndrome, but cannot be linked to prevention of developing the condition, a long-term study claims.
Production of pork in Russia is forecast to increase by close to 6.5% next year, to 2.83 million metric tonnes (mmt), according to the US Department of Agriculture’s Foreign Agricultural Service (FAS).
United Biscuits will take its core savory snack lines on a UK depot tour to engage with retailers on how best to stock and display products in impulse channels.
The price of a bottle of wine has a critical impact on the positioning and profitability of a wine brand but marketers are often unsure when they should tweak price to optimize profit.
A recent development in food packaging technology can delay the ripening of fruits and vegetables, offering a way to tackle the huge volumes of food waste, according to Cellresin Technologies.
To a backdrop of the Asean regulatory harmonisation process, a number of European Union officials have descended on Kuala Lumpur to attend a forum designed to apply the older bloc’s knowledge on the subject.
Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.
Synergy Flavours has said it will expand its UK headquarters in High Wycombe and relocate manufacturing from Corby, Northamptonshire to the expanded site.
A batch of beef possibly contaminated with anthrax has been withdrawn from the market, according to the Netherlands Food and Consumer Product Safety Authority (NVWA).
Official controls on poultry meat and products in Germany are largely met but deficiencies are found around sampling and reactions to positive results, according to a Food and Veterinary Office (FVO) audit.
The Zimbabwean government has been urged by a major domestic meat processor to take steps that will make local meat more price-competitive and attractive to external markets as it prepares to undertake a meat export drive.
All new UK government policies should be considered in the context of rising obesity rates in an effort to reverse the trend, urges a report from independent think tank 2020health.
The European Food Safety Authority is willing and able to cope with the extra workload of novel food assessment that could come under its control, an official said at a European Parliament workshop.
Meat prices are at an historic high – despite international food markets being more stable than they have been in years, according to the Food and Agriculture Organisation’s latest Food Outlook report.
A judge has reduced the proposed penalty issued to a chicken processor by the US Department of Labor's Occupational Safety and Health Administration (OSHA).
Salt reduction remains a key challenge for many in the food industry. Join our team of salt reduction and policy experts on Wednesday, October 15th to discuss where current efforts can be improved, and what the future holds.
Smithers Pira will discuss the Plastics Implementation Measure and the Dutch draft guidance on risk assessment of NIAS (Non-Intentionally Added Substances), at the Plastics and Paper in Contact with Foodstuffs, in Munich, Germany December 2-5.
France’s largest soft drinks firms including Coke and Pepsi have committed to cutting sugar in added sugar soft drinks by an average of 5% in 2015, but the former tells us it still opposes a soda tax that 'unfairly targets and stigmatizes our products...
The Commission was wrong to separate the European Food Safety Authority (EFSA) and the European Medicines Agency (EMA), nutrient profiles are unconvincing and the threat of botanical court action is unsurprising, a Member of the European Parliament (MEP)...
The Council of the European Union has published the negotiating directives for EU-US trade talks (TTIP) after months of criticism from NGOs and campaigners over an alleged lack of transparency.
Beef and poultry production in the European Union (EU) has been growing steadily this year, putting the sectors on track for further growth in 2015, said a new European Commission (EC) report, released on 8 October.
Consumers are buying more organic food because of a mistrust in pesticides but the irony is there are more contaminants in Food Contact Materials which they are unaware of.
