And now back to the FoodNavigator-USA booth for some R&R... By Elaine Watson 25-Jun-2014 - Last updated on 26-Jun-2014 at 05:50 GMT Facebook Twitter Linkedin Email to a friend Pictured left to right: Kacey Culliney (BakeryandSnacks.com), Elaine Watson and Maggie Hennessy (FoodNavigator-USA). IFT 2014 Day Two: Added sugar intakes declining, sat fats not the enemy, and Cargill's non-GMO adventure Added sugar intakes have been declining as a percentage of energy intake in the US Loders Croklaan: Saturated fat is not the enemy Cargill unveils non-GMO soybean oil: We support ag biotech, but we want to give customers options Cargill: We’d like the government to develop a federal standard for non-GMO Nut flour! Almond meal sales surging, says Blue Diamond High oleic soy will help farmers recapture lost market share, says United Soybean Board Ajinomoto talks advantame, artificial sweetener bashing, and what’s next in the innovation pipeline And now back to the FoodNavigator-USA booth for some R&R... Prev 1 … 5 6 7 8 9 Next
