The food firm is recalling a batch of the cheese product due to insufficient levels of sorbic acid, a shortcoming that could lead to foodborne illness or spoilage.
The launch of stevia-sugar sweetened Coca-Cola Life into the UK signals a new era in sugar reduction, as it suggests stevia will soon be big in soft drinks, and may open up the use of sweeteners in foods, according to Professor Jack Winkler, former Professor...
The agreement reached by the Energy Council last week to place a 7% cap on using food crops for biofuels is not ambitious enough and does not place enough emphasis on the ‘food first’ approach, says food industry association FoodDrinkEurope.
Arla Foods Ingredients says women wrongly believe high protein products risk making them fat or overly muscly, as Mintel warns Europeans simply aren’t that interested in protein drinks.
Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part of their commitment to Consumer Goods Forum (CGF) targets.
Ecolab has updated sustainability targets, including a 25% reduction in effluent discharge and waste, 20% less water use and a 10% drop in greenhouse gas (GHG) emissions by 2017.
Today is the sixth day of our special GlobalMeatNews Meat World Cup and this time it is Group F’s turn to go head-to-head in terms of poultry meat production stats.
The British Dietetics Association and the Nutrition Society are both backing the Food Manufacture Group’s free one-hour obesity webinar to be broadcast at 11am GMT on Thursday July 3.
A heated panel debate over the reality of a consumer industry based on 100% sustainable palm oil broke out at the European Round Table on Sustainable Palm Oil held in London last week.
