All news articles for March 2014

Gluten-free bread has enjoyed rising popularity in recent years

Gluten-free growth has shelf-life

By Nicholas Robinson

The UK’s gluten-free (GF) market could mature in the next two years, following US statistics suggesting the market there has already started to slow.

NFPC and Spinneys sign leases at Kizad

NFPC and Spinneys sign leases at Kizad

By Eliot Beer

UAE firms Spinneys Dubai and the National Food Products Company (NFPC) are both set to establish new facilities in the Khalifa Industrial Zone Abu Dhabi (Kizad), the zone announced.

French firm adds five new bread mixes to its Campasine range

Europain 2014

Philibert Savours CEO: Organic cuts my world in two

By Annie Harrison-Dunn

Philibert Savours CEO said a new organic variety in the firm’s Campasine bread mix line may offer value-added possibilities and be closer to his own ethos, but the firm must provide something for everyone’s budget.

Schwarn's works with Red Barron Pizza.

Schwan’s denies OSHA H&S violations

By Jenny Eagle

Schwan’s is refuting claims by the US Department of Labor's Occupational Safety and Health Administration (OSHA) that it is in breach of 32 serious safety and health violations at its Atlanta factory.

How rapidly can industry cut sugar?

Action on Sugar sketches sugar reduction plans

By Caroline SCOTT-THOMAS

Sugar consumption could feasibly be reduced by 10% a year over the coming three to four years – without using artificial sweeteners or any other replacement ingredients, claims Action on Sugar.

Tate & Lyle to acquire Chinese polydextrose firm

Tate & Lyle to acquire Chinese polydextrose firm

Tate & Lyle PLC has agreed to acquire Chinese polydextrose specialty fibre company Winway Biotechnology Nantong Co. Ltd to give it a base for selling the ingredient in the Asia Pacific region.

Maize is among the most common crops found to contain unauthorised GM material

FAO reports rise in GM material in non-GM food trade

By Caroline SCOTT-THOMAS

Detection of genetically modified (GM) material in internationally traded non-GM food and feed has spiked in the past few years, interrupting trade and adding to food losses, according to the Food and Agriculture Organisation (FAO).

5 second rule: Fact or fiction?

5 second rule holds truth?

By Joseph James Whitworth

The ‘five second rule’ about picking up food after it has been dropped on the floor may have some scientific basis, according to research.

Where does our food come from? Traceability is crucial to market success

Where does our food come from? Traceability is crucial to market success

By Han De Groot, executive director at UTZ Certified and Liza Murphy, senior relationships manager at UTZ certified.

Traceability is here to stay – and it is industry’s responsibility to put efficient and reliable traceability systems in place to provide real information for consumers.  

UK organic sales have struggled, but European organic sales have grown 25% over the past five years

Turnaround for organic sector in UK

By Sarah Hills

The organic market has seen annual growth for the first time since 2008 in the UK, according to campaign organisation, the Soil Association.

The Commission will have to think again and come up with another proposal on how to define and label nanomaterials

Rejected nano labelling law goes back to square one

By Caroline SCOTT-THOMAS

The question of how to define and label nano-scale ingredients will return to the drawing board, after the European Parliament rejected the Commission’s proposed regulation on Wednesday.

Schwan's manufactures frozen foods including Mrs Smith's desserts.

OSHA's citations carry $185,700 in penalties

Schwan’s faces 32 serious H&S violations

By Jenny Eagle

The US Department of Labor's Occupational Safety and Health Administration (OSHA) has found Schwan's Global Supply Chain, which manufactures frozen foods including Red Baron pizza and Mrs. Smith's desserts, in breach of 32 serious safety...

Swedish listeria outbreak said to come from cold meats

Sweden listeria outbreak comes from cold meats, say experts

By Gerard O’Dwyer

The Swedish National Food Agency (Livsmedelsverket) has identified cold meats as the primary source for a recent outbreak of listeria in Sweden that has been connected to the deaths of up to 14 people since autumn 2013.

FoodQualityNews gloabl food recalls

Food safety recall round-up March 7-13

Recalls: Listeria, Salmonella and undercooked prawns

By Joseph James Whitworth

This week in the recall round-up gallery the  reasons behind food withdrawals takes us to UK, Canada, Australia, Belgium and Germany.

Major investments for regional drinks sector

Major investments for regional drinks sector

By Eliot Beer

The Middle East drinks industry is seeing significant investment, with Aujan spending in Egypt and Lebanon, and UK firm Rexam buying up a Saudi can manufacturer for US$122m.

White tea finds its table in the Middle East

White tea finds its table in the Middle East

By Ankush Chibber

Rising health awareness and the expansion of Middle East’s hotel industry is creating a growing demand for white tea, a key official at Sri Lankan tea maker Dilmah said.

Mars commits to palm oil deforestation policy

Mars commits to palm oil deforestation policy

By Caroline SCOTT-THOMAS

Mars has committed to ending deforestation associated with its palm oil supply by the end of 2015, becoming the latest multinational to do so, alongside Unilever and Nestlé, among others.

Intertek opens Derbyshire lab

Intertek opens UK lab for faster turnaround times

By Joseph James Whitworth

Intertek has opened a UKAS accredited food laboratory in Derbyshire, UK which will focus on providing results in quick turnaround times for microbiological testing requirements.

Weiss launches

Europain 2014

Weiss powder praline aims to cut waste

By Annie Harrison-Dunn

Powder praline will help confectioners cut waste and save production time previously lost with paste separation, says French chocolate maker Weiss.

Polish-Russian link up could see joint-venture pig farm

Polish-Russian joint venture to open pig farm in Russia

By Jaroslaw Adamowski

A joint venture set up by Polish and Russian investors is planning to open a new pig farm in Krasnodar Krai, in the south of Russia, said Marek Ociepka, head of the Moscow-based WPHI, the foreign trade and investment arm of Poland’s Foreign Ministry.

Follow us

Products

View more

Webinars