After NutraIngredients attended EFSA’s one-day transparency debate recently, we sat down with panel heads, and found an agency content with its transparency progress and its broader role as protector of EU food safety.
A 20% tax on sugary soft drinks could reduce the prevalence of obesity in the UK by 1.3%, according to a study published in the British Medical Journal.
Bunge has developed a patented trans-free bakery shortening without the hydrogenation process in reaction to consumer concern over ‘hydrogenated’ oils on the label, its innovation director says.
The European Commission has welcomed a move from the US to bring legislation in line with international standards for bovine spongiform encephalopathy (BSE).
The FIE show is set to open its doors in just a couple of weeks, bringing together more than 1,300 suppliers - so what are the hottest new products to look out for on the show floor? FoodNavigator takes a sneak peek at some of the ingredients making an...
The UK Food Standards Agency (FSA) is investigating the source of watercress contamination that caused an outbreak of E.coli O157 which sickened 19 people.
Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council, about trends in Danish pig production and exports
Globalmeatnews.com talks to Finn Udesen, head of production economy and statistics at the Danish Pig Research Centre, about why Danish slaughter pig production is in decline.
Despite being a major pork producer, Denmark has seen the number of its slaughterhouses eroded as producers export to the cheaper slaughter market in Germany. Carina Perkins reports
The Canadian government has made clear the scale of the European Union (EU) market access secured for Canadian meat exporters within the free trade agreement struck between the EU and Canada.
