Minimising risk, maximising control
Food Safety and Testing 2013 - online event today
Starting at 3pm Paris time (9am New York, Shanghai 9pm) we will hear from Dr Bert Popping, Director of Scientific Development at Eurofins and Richard Leathers, Quality Management Systems Specialist at Campden BRI in the first webinar: "Beyond the horizon: the shifting landscape of food safety".
The session moves on to Paul A. Hall, president of AIV Microbiology and Food Safety Consultants and then Ramesh Rao, Director, Food and Environmental Business Development, Waters Corporation.
At 5:15pm Paris time, Jeff Barach, Principal, Barach Enterprises LLC and Dr David Dausey,Dean, School of Health Professions and Public Health at Mercyhurst University address: "When the going gets tough: preventing and managing recalls".
After each presentation we will have a short question and answer session which gives you the audience the chance to put your questions to the speakers.
If we don’t have time to answer questions today, we will answer them by email after the event or through the conference platform that you can log back into for three months after today.
To register for the event and have the chance to pose questions to our speakers CLICK HERE.
