IFT 2013: Day three in pictures... GMOs, rice bran protein, new flavor trends, eggs, and ‘all-natural’ claims
Day three of the show began with a lively education session on genetically engineered crops - and whether to label foods containing ingredients derived from them - (standing room only), followed by a final whistle-stop tour of the expo floor to see what’s new, from novel rice bran proteins to flavors that help firms boost protein levels without compromising on taste…
