IFT 2013: Day one in pictures... Open innovation, algae in action, stevia lessons and 4-MEI: How low can you go?
FoodNavigator-USA's intrepid editorial team headed to the windy city to chew the fat (or maybe replace it with algae) with the great and the good of the global food industry, and keep up to speed with the latest developments in everything from open innovation to formulating with stevia at the IFT show in Chicago.
