Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or nutrients in isolation, warn researchers.
Consumers perceive foods labelled as organic as tastier and healthier than those without organic labels, even if the foods are exactly the same, according to a study published in the journal Food Quality and Preference.
Delegates from 30 countries traveled to the Hotel Martinez in Cannes, France for the inaugural Food Vision. The event was heralded a success by delegates and commercial partners alike. Here are the key moments from Food Vision 2013.
Irish trade body Food and Drink Industry Ireland (FDII) has said that a grocery code of practice urgently needs to be introduced to curb unfair trading practices and improve balance in the relationships between suppliers and retailers.