The Christian Post has explored the basis for claims made in an edgy French infographic that 94% of people globally recognize the name Coca-Cola but only 56% the cross representing Christianity.
Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or nutrients in isolation, warn researchers.
Consumers perceive foods labelled as organic as tastier and healthier than those without organic labels, even if the foods are exactly the same, according to a study published in the journal Food Quality and Preference.
Nanobiotechnology incorporating enzymes and nanoparticles is an alternative to antibiotics and chemicals in the battle against foodborne disease, according to research.
Ukraine’s ban on Brazilian pork imports is likely to lead to a shortage of meat on the domestic market, as well as a jump in prices, industry experts and producers have predicted.
Health, the environment and consumer choice are the three main issues facing today’s soft drinks industry, according to InnoBev Global Beverages Congress 2013 organizer Zenith International.
Delegates from 30 countries traveled to the Hotel Martinez in Cannes, France for the inaugural Food Vision. The event was heralded a success by delegates and commercial partners alike. Here are the key moments from Food Vision 2013.
