Remember the gluey texture of the oatmeal your mom served you as a kid? Turns out, this is a good thing, according to new research comparing the satiating effects of oatmeal versus ready-to-eat cereals.
The European Union will be unable to meet increased demands for food and crops in a sustainable and environmentally friendly way without its changing policy with regard to genetically modified crops, according to a group of European academics.
Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.
With ever growing global populations and increasing pressure on the world's food system, taking sustainability is no longer an 'optional extra' for food industry. With this in mind, FoodNavigator takes a look at some of the key news stories...