Indulgence By Caroline Scott-Thomas 26-Feb-2013 - Last updated on 26-Feb-2013 at 07:54 GMT Facebook Twitter Linkedin Email to a friend Speaking about overall trends at the show, Cargill says that health and wellness concepts are on the rise, but indulgence is still a key trend in the region, with consumers still choosing high fat, high sugar products like halva, for instance. Gulfood 2013: Bigger than ever Looking for a bite of the Middle East food import market What about regional ingredients? Responding to local market needs A focus on fruity flavours Health and wellness? Yes, but indulgence is still a key trend... The importance of distributors and local presence Prev 1 … 3 4 5 6 7 Next