Manipulating the texture and flavour of foods and drinks – to give them a thicker and creamier taste – could help to increase the feelings of fullness from low calorie foods and drinks, say researchers.
Shares jumped more than 3% to just over €24.05 this morning in Danish enzymes, colours and cultures company Chr Hansen as its yearly revenue hit €699m. Profits improved 10.7% to €131.3m for the 12 month period ended August 31.
Palm oil producers and traders have been looking for new production areas as expansion in environmentally sensitive regions in Southeast Asia has become increasingly difficult - but Latin American and African production must embrace sustainable standards...
A UK government statement drawing together new and existing pledges on sustainable palm oil falls short of a real commitment to sustainable sourcing, according to the president of the Roundtable on Sustainable Palm Oil (RSPO) Dr Jan Kees Vis.
Unilever and Dutch dairy giant FrieslandCampina have expanded their existing sustainability partnership with a pledge to co-operate on development and innovation while promoting sustainable production, packaging, and logistics.
Hain Celestial has completed the deal to acquire jams, spreads and peanut butter brands including Hartley's, Sun–Pat , Gale's , Robertson's, and Frank Cooper's, from UK firm Premier Foods for £170m ($272m) in cash and 836,426 shares...
Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies with better information about how their palm oil is produced.
EHL Ingredients has introduced the Australian herb lemon myrtle to the UK market, touting it as a natural, organic ingredient with lemon and basil notes that could be used in tea, or as a food ingredient.