All news articles for September 2012

Russia considers US cattle import ban

Russia considers US cattle import ban

By Vladislav Voronitkov

Russian authorities are considering a ban on the import of cattle from the US as a result of alleged “gross violations” of veterinary standards by suppliers.

Russia doubles poultry meat import spend

Russia doubles poultry meat import spend

By Vladislav Vorotnikov

Russia has increased meat imports significantly this year, with the value of poultry meat imports doubling, according to data from the country’s Federal Customers Service.

Arla targets high protein yoghurt trend

Arla targets high protein yoghurt trend

By Caroline Scott-Thomas

European interest in high protein foods has moved into the mainstream, according to Arla Foods Ingredients, which has introduced two new ingredients for boosting the protein content of yoghurt.

The goodness of wheat, unlocked...

‘We unlock the power of wheat’: Kampffmeyer

By Kacey Culliney

Kampffmeyer Food Innovation has developed a highly nutritious wheat aleurone that plugs a market demand for healthy, good-tasting baked goods, according to its product manager.

ABF's sugar rush continues...

ABF says it will meet expectations despite £100m charge

By Caroline Scott-Thomas

Associated British Foods (ABF) has said that its full year results will include a £100m (€125m) impairment charge for its Australian meat business – although it expects second half earnings to be in line with expectations.

China and Denmark sign pig production deal

China and Denmark sign pig production deal

By Carina Perkins

China and Denmark have agreed to co-operate more closely on livestock production, with a particular focus on sharing knowledge and expertise on pig farming.

Irish farmers call for support

Irish farmers call for support

By Nicholas Robinson

The president of the Irish Farmers’ Association (IFA) John Bryan has called on the nation to assist the recovery of Ireland’s farming sector.

Market researcher: Naturalness is a key consideration for industry

Market researcher: Naturalness is a key consideration for industry

By Caroline Scott-Thomas

Consumer demand for ‘more natural’ foods and beverages continues to grow – and food manufacturers are responding by highlighting naturally derived ingredients and the natural credentials of new products, according to market researchers at RTS (Research...

Global food prices stabilise, calming food crisis fears

Global food prices stabilise, calming food crisis fears

By Caroline Scott-Thomas

The global food price index held steady in August, calming fears of a repeat of the 2007-08 food crisis – but governments could still do more to stabilise markets, according to the Food and Agriculture Organization (FAO).

John Ruff. Picture courtesy of IFT

IFT appoints president

John Ruff has been elected as the 73rd president of the Institute of Food Technologists (IFT).

Perception of meat needs rebuilding, finds roundtable

Perception of meat needs rebuilding, finds roundtable

By Arabella Mileham

The increasing prevalence of discounted meat in the major retailers in many European countries is leading to “dangerous perceptions” of the value of meat, delegates at the 7th Belgian Meat Roundtable were told. 

BRIC markets to drive growth for Kraft’s Mondelez spin-off

The Mondelez Series - New confectionery powerhouse

BRIC markets to drive growth for Kraft’s Mondelez spin-off

By Oliver Nieburg

The developing markets of Brazil, Russia, India and China will drive sales for Kraft’s global snacks business Mondelez International, according to CEO Irene Rosenfeld.

Ice cream prices rise, volumes decline, says Mintel

Ice cream prices rise, volumes decline, says Mintel

By Caroline Scott-Thomas

Ice cream prices have risen by more than a quarter over the past five years and sales volumes have declined, but most Europeans still consider ice cream an affordable treat, according to new research from Mintel.

UK dairy contract code of best practice agreed

UK dairy contract code of best practice agreed

By Mark Astley

UK processor and farmer representatives have settled on a code of best practice relating to milk supply contracts – the latest effort by the British dairy industry to rebuild relations tainted by this summer’s milk price protests.

EFSA should improve communication, say auditors

EFSA should improve communication, say auditors

By Caroline Scott-Thomas

The European Food Safety Authority (EFSA) generally operates in a transparent, independent and open way, but it could improve its international reputation and communication on potential conflicts of interest, according to a third-party review.

Does the nutritional value of organic produce really matter? So long as it's not worse ... I'd say no!

Organic nutrition: Does it really matter?

By Nathan Gray

Yesterday a large scale scientific review revealed that organic produce may not be more nutritious than ‘conventionally’ produced goods. But since that isn’t the main reason people buy them, does it really even matter?

UK calls for more research on toxiplasma

UK calls for more research on toxiplasma

By Rod Addy

More detailed research on toxoplasma in food is needed, according to a risk profile report delivered by the UK’s Advisory Committee on The Microbiological Safety of Food (ACMSF).

Conference urges drive toward GMO-free Europe

Conference urges drive toward GMO-free Europe

By Caroline Scott-Thomas

The European Green Party and the European GMO-free Regions Network is meeting with politicians, scientists, EU institutions and businesses in Brussels today to discuss the future of GMO-free food and agriculture in Europe.

UK farmers’ union points to beef industry growth

UK farmers’ union points to beef industry growth

By Nicholas Robinson

A report published by the UK National Farmers’ Union (NFU) has highlighted growth for the country’s beef industry, which it put down to the rise in world population.

Arla increasing UK milk prices in confidence rebuild effort

Arla increasing UK milk prices in confidence rebuild effort

By Mark Astley

Arla Foods UK has increased the standard price it pays to dairy farmers for milk and adopted a new, more transparent milk pricing and sourcing model in an effort to “build confidence in the British dairy industry.”

Irish CPG firms eye US retail market

Irish CPG firms eye US retail market

By Caroline Scott-Thomas

Enterprise Ireland invited executives from major US retailers to stay an extra day following the Navy-Notre Dame football game in Dublin on Sunday to meet with Irish consumer goods companies that have potential to expand their presence in the US market.

Study links food packaging chemical to cardiovascular disease

Packaging chemical link to cardiovascular disease

By Rod Addy

A chemical found commonly in food packaging has been linked to cardiovascular disease (CVD) and peripheral arterial disease (PAD), according to a report published online by the Archives of Internal Medicine.

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