The 20 most significant food inventions of all time

By Caroline Scott-Thomas

- Last updated on GMT

Related tags: science

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1 comment

How about salting?

Posted by Tapio Viljava,

I think preserving meat in saturated salt solution, also pickling of vegetables, should have been included in the list, replacing e.g. eating utensils which, although being important, are just one example of the use of tools by man.

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