All news articles for August 2012

Friends of the Earth slams EC chief scientist

Friends of the Earth slams EC chief scientist

By Rod Addy

Environmental campaigning group Friends of the Earth (FoE) Europe has criticised European Commission (EC) chief scientist professor Anne Glover’s claims that eating genetically modified (GM) food was no more risky than consuming conventional food.

Fibre-rich foods might not increase feelings of satiety - in the short term at least - say the researchers.

Functional fibres may not boost satiety

By Nathan Gray

The hunger-suppressing effects of functional fibres have been called into doubt after a new study revealed foods containing ingredients like inulin and corn fibre do not increase feelings of fullness in the short term.

Focus on cognitive health claims intensifies

Focus on cognitive benefits builds

By Rod Addy

Interest in cognitive benefits and claims is building in the food industry, with continued work to strengthen the science behind them, according to a leading nutritionist.

Rising corn prices are set to put pressure on the food industry

Upward pressure on UK food prices on horizon

By Rod Addy

Upward pressure on UK food prices is around the corner, driven by global forces such as rocketing corn prices and the knock-on effect on animal feed, according to Clive Black, analyst at Shore Capital.

Meat processor Cranswick set for strong year

Cranswick set for strong year ahead

By Rod Addy

UK meat processor Cranswick would benefit from millions of pounds worth of investment and the potential closure of Vion’s pig processing unit in Scotland in the coming year, according to analysts.

Devro enjoys strong first-half performance

Devro enjoys strong first-half performance

By Nicholas Robinson

Devro, a leading manufacturer of collagen products for the global food industry, has announced strong sales growth in the first half (H1) of 2012.

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