All news articles for July 2012

Industry needs to focus on educating consumers and developing innovative gluten-free offerings, according to Frost & Sullivan

Gluten-free: Room for education and innovation

By Kacey Culliney

The snowballing gluten-free trend holds extensive opportunities for ingredients firms but education and innovation is needed to secure the future of this segment, an industry expert has said.

EU organic logo now compulsory

EU organic logo now compulsory

By Nathan Gray

The official EU organic logo is now obligatory on all pre-packaged organic foods after the two year transition period came to an end on the 1 July.

Caveman diets are just one trend singled out by Vierhile

Datamonitor pinpoints natural trends

By Rod Addy

Datamonitor has highlighted ‘all natural’ food and drink trends, including sprouted seeds, grains and beans; natural sweeteners; grass-fed dairy and meat products and eating like a caveman.

Natural reds bound for larger distribution

Dispatches from IFT 2012 Las Vegas

Natural reds bound for larger distribution

By Rod Addy

California-based San Joaquin Valley Concentrates aims to boost its range of crystalline natural red colours, which it has developed in the US, in the global market.

FrieslandCampina Kievit launches low sugar creamer

Sweet creamer cuts sugar by at least 40%

By Rod Addy

FrieslandCampina Kievit has launched a sweet creamer concept that can replace more than 40% of sugar in instant beverages and cut costs for manufacturers.

EU supports markets on three-year meat drive

EU supports markets on three-year meat drive

By Arabella Mileham

Denmark, Poland and Scotland are set to receive substantial financial support from the European Union to promote meat to specific markets as part of a three-year scheme supporting the promotion of EU agricultural products both within and outside the EU.

Sial reveals foodservice focus

Sial reveals foodservice focus

By Ed Bedington

Innovation and a growing focus on foodservice are the key issues for Sial 2012 later this year, as one of the world’s largest food shows gets ready to open its doors.

Eblex Export Conference focuses on Africa

Eblex Export Conference focuses on Africa

By Nicholas Robinson

Attention was focused on Africa as an emerging market for UK meat exports at this year’s Eblex Export Conference in Stoneleigh Park, England.

Follow us

Products

View more

Webinars