Happy Hour at Symrise... By Elaine Watson 28-Jun-2012 - Last updated on 29-Jun-2012 at 05:47 GMT Facebook Twitter Linkedin Email to a friend Like all good journalists, we like to start the day with a drink, so we headed to the Symrise booth (where it's always happy hour) where Master Mixologist Junior Merino shared some innovative new concepts with Asian and Hispanic influences... Meet the team at FoodNavigator-USA How does this thing work again? Happy Hour at Symrise... Hard talk with Stephen Daniells... Toxic sugar, obesity, HFCS and the blame game Wellmune WGP, immune health and consumers Get in HeatSync Natural, stable and red Soybean oils: The next generation But we got there first... high oleic canola Sodium reduction and natural preservation - all in one And finally...PARTYTIME!! Prev 1 2 3 4 5 … 12 Next