DD Williamson adds organic powdered form to its line of annatto extracts

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DD Williamson has developed a certified organic annatto extract in water soluble powdered form for providing yellow-orange shades to foods and beverages, the company has said.

“The dry coloring form gives food product developers an addition to their organic ingredient toolkit,”​ said applications scientist Jody Renner-Nantz.  “Organic applications include natural cheese, dairy beverage mix, snacks, seasoning, baking mix and confections.”

On US ingredient statements, the ingredient would be labeled “organic annatto extract”.

The new product adds a dry option to DD Williamson’s range of certified organic annatto extracts in liquid form, which include water soluble, oil soluble, and oil soluble suspension versions.

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