Irish food safety authorities have ordered the complete botulism related recall of Bio Gaudiano brand items - over a month after an initial recall was made on olives made by the company.
The inclusion of a gelling agent and electrolyte in double emulsions could be used to control the release behaviour of incorporated compounds, offering promise for the use of Water-Oil-Water emulsions in food applications, say researchers.
Frustrated food and drink manufacturers are considering sensory claims in preference to health claims; few of which have been approved by the European Food Safety Authority (EFSA).
The European Commission (EC) has released the results of an Irish food safety audit conducted in June that identified shortcomings in the nation’s approach to policing the safety of sprouted seeds.
New flavouring legislation was the spur for DSM’s new yeast extract range, which it claims delivers salt reduction as well as clean label advantages for meat and other savoury products.
FoodNavigator launches a new series - Monthly Career Insider - whereby we profile leading industry lights, asking them how they got to where they are, their key insights into the sector and advice they can impart for anyone wanting to move into their...
Cargill is looking beyond beverage to dairy as it flags up pending product launches for Truvia in both table-top and as an ingredient on the EU market next year.
Small scale manufacturers could capitalise on high consumer demand for niche bakery products that purport to give health benefits, according to an investment agency for the Federal Republic of Germany.
Consumers can meet intake requirements for nutrients such as calcium via non-dairy sources, but these are not a ‘nutritionally significant equivalent’ for dairy foods, according to a new US study.
Companies that have been championing biodiversity in their supply chain were recognised at the BioDiversity Awards at the FIE trade show in Paris this week, with an ethical biotrade organisation claiming that only 39% of consumers it polled are confident...
Researchers have called for a reassessment of the health impact of nano-sized particles of zinc oxide in consumer products, after research suggested the ingredient could potentially lead to the development of cancer.
The European Food Safety Authority (EFSA) has repeated its view that bisphenol A (BPA) poses no human health risk through dietary exposure as it dismissed concerns raised by scientists in France.
Sweetener firm the Galam Group has combined different stevia extracts to offer what it claims are “optimal taste-profiles to suit all applications needs”.
