Ingredients supplier Croda has gained a ‘gold standard’ for responsible production methods from the International Fishmeal and Fish Oil Organisation – and says a full ‘responsible sourcing’ standard is in its sights in 2012.
A new ‘magnetic tongue’ has potential as a rapid, sensitive, and relatively inexpensive approach for food processing companies to use when developing and testing new or reformulated products, suggest researchers.
Ferrero has announced plans to build a new factory in Turkey in the province of Manisa to leverage its position in a confectionery market that has grown 120% since 2004, according to figures from Mintel.
An ingredient billed as an alternative to synthetic phosphates for fish preservation targets anti-rancidity and promises yield increase along with antimicrobial stability in prepared fish and fish products.
A new line of flavour reference standards aimed at ensuring skilled panel testers for product testing will have a transformative effect on food and beverage formulation, claims developer Cara Technology.
Nestlé has launched two new fortified milks in Brazil that it claims will help parents to increase the iron and vitamin content of children’s diets, as the firm rides regional interest in added-value dairy.