All news articles for August 2011

Texture, not flavour, is responsible for the expected satiation of dairy.

Texture not flavour determines satiety, says study

By Nathan Gray

The perceived texture, but not flavour or method of consumption, has a modest but ‘highly consistent’ effect on satiety expectations of dairy products, according to new research.

Kosher certification in Europe becomes more popular

Kosher certification in Europe becomes more popular

By Freddie Dawson

The volume of kosher certified products in Europe continues to grow but will probably never match North American levels, according to UK certification body, the Kashrut Division of the London Beth Din (KLBD).

Over one million hectares now produce sustainable palm oil

Sustainable palm oil reaches million hectare mark

By Nathan Gray

The first one million hectares of certified land for sustainable palm production marks ‘a turning point’ for industry, according to the Roundtable on Sustainable Palm Oil (RSPO).

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