The European Food Safety Authority last week delivered the fifth batch of article 13, general function health claim opinions bringing the total issued to 2723. There are just 35 to go – to be published next month in a final mini-batch that will conclude...
Dry extraction with supercritical carbon dioxide can enhance the separation of oat beta-glucan, starch and protein in distinct fractions, meaning a higher quality final product, according to new research.
PepsiCo UK admits it has not hit all its self-imposed targets to make products healthier, but says the economy and technical challenges are partly to blame.
Children with greater exposure to TV commercials are more responsive to food promotion messages than children with lower advertising exposure, according to new research.
New guidelines launched today set out streamlined safety systems between food manufacturers and the packaging used for their products, said the British Standards Institute (BSI).
A high-fat challenge test employing cutting edge –omics technology may generate more and better information about the health effects of dietary ingredients and supplements, say researchers.
Ninety-two percent of consumers agree that eggs are an important part of a healthy diet – but 30 percent of respondents limit eggs due to cholesterol concerns, according to a new Mintel report.