Expert opinion and networking will remain a key element to gathering and analysing data of emerging risks in food and feed, according to a new report by the European Food Safety Authority (EFSA).
The method by which dietary trans fats cause hardening of the arteries (atherosclerosis) may have been identified by a new study on mice fed a high trans fat diet.
Consumers do not understand the role of sugars in the diet, according to a new report from IGD that suggests food businesses can improve the information they provide to aid understanding.
NutraIngredients-USA.com will host the first virtual conference and expo dedicated to weight management, showcasing the latest trends and strategies in weight management for the food, beverage and dietary supplements industries.
The chocolate and confectionery fats division showed strong seasonal volume improvements, claims leading oil and fats supplier AarhusKarlshamn as it releases third quarter financial results for 2010.
Investment in research and development, including new product development, is a key growth strategy in the food industry, but how does the current investment in research compare to investments in advertising current products.
Strong performance in DSM’s nutrition segment helped the company achieve third-quarter operating profit of €185m; up 28 per cent on the €144m reported in the same quarter of last year.
Uh-oh, surely not another industry-sponsored front-of-pack nutrition label! Food industry engagement is welcome, but let’s take it slowly – no one benefits until we figure out a system that works.
An ageing workforce, men shopping for the family, and whether to cater to obesity or counter it. Just three of the food trends likely to affect decision-making in the food industry in 2011, according to Mintel.