All news articles for November 2010

Opening up the applications for stevia sweeteners

Dispatches from HiE

Opening up the applications for stevia sweeteners

By Jess Halliday in Madrid

It started with beverages, but with intense work being carried out by the food industry on other applications for stevia sweeteners novel products are coming to market in the US, and in other global markets with regulatory approval - from yoghurts, to...

Spotlight on stevia, DHA, and whey-based sports drinks at HiE

Dispatches from HiE 2010

Spotlight on stevia, DHA, and whey-based sports drinks at HiE

By The FoodNavigator Team in Madrid

Stevia potential and applications, good news for DHA, and ripe opportunities for whey protein-based sports drinks… our team at HIE shares some discoveries from the first day of the trade show in Madrid.

Meeting consumer demands for added fibre

Dispatches from HiE 2010

Meeting consumer demands for added fibre

By Nathan Gray

Research in North America, Europe and Asia shows that consumers understand fibre and the potential health benefits, and there is a strong consumer demand, says Tate & Lyle’s Sandra Einerhand.

Wild discusses positioning of adult soft drinks

Wild discusses positioning of adult soft drinks

By Guy Montague-Jones

At Brau Beviale in Nuremberg, Germany, we caught up with Fabiana Matucci, senior VP for strategic business units at Wild, to discuss the opportunities adult soft drinks present to different beverage companies.

Polyol suppliers are smiling about positive EFSA sugar-free gum opinions

Roquette chews on positive EFSA gum opinions

By Shane Starling

French supplier Roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the European Food Safety Authority (EFSA).

Follow us

Products

View more

Webinars