The organisation, which recently published its Tomorrow’s Value Rating study of the food sector, says there is a proliferation of product sustainability certification standards on the market, and many are focussed on agriculturally derived products.
But it asks: What do they all mean for the food and drink industry and what are their implications for brand management?
And has the time come for a globally recognised trustmark to be introduced?
The free roundtable will be held at Imperial University in London on 23rd September. Guest speaker is Rob Cameron, CEO of Fairtrade International.