Workshop to address abundance of food sustainability marks

- Last updated on GMT

UK-based sustainability consultancy Two Tomorrows is hosting a one-day workshop to discuss food and drink certification standards – and whether we really need so many.

The organisation, which recently published its Tomorrow’s Value Rating study of the food sector, says there is a proliferation of product sustainability certification standards on the market, and many are focussed on agriculturally derived products.

But it asks: What do they all mean for the food and drink industry and what are their implications for brand management?

And has the time come for a globally recognised trustmark to be introduced?

The free roundtable will be held at Imperial University in London on 23rd September. Guest speaker is Rob Cameron, CEO of Fairtrade International.

Related topics: Market Trends

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