NIZO expert appointed to academic post

- Last updated on GMT

Related tags: Nizo food research, Scientific method, science, Research

Hans Tromp has been appointed as associate professor of colloid chemistry at Utrecht University, a role he will conduct alongside project management work at NIZO food research.

Dr Tromp took up his new role yesterday.

“NIZO is intensively involved in academic research and with networks of academic scientists,” said Ad Juriaanse, CEO of NIZO food research. “The associate professorship of Hans Tromp strengthens NIZO’s position as a provider of applicable knowledge and fresh ideas based on new scientific knowledge.”

NIZO has run a number of projects in recent years o texture formation, texture-flavour interactions, food processing and stability. Low fat, low sugar and low salt solutions are recognised as areas in which more solutions are needed.

Amongst other subjects, Dr Tromp’s scientific research will look at imitating oil-water interfaces with water-water interfaces.

Related topics: Science

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