New Britain Palm Oil (NBPOL) has completed a major acquisition that increases its plantation area by more than 50 per cent, at a time when a shift is underway towards use of oil produced without causing deforestation.
Pepsi, Coca Cola, Snapple, Dr Pepper, Gatorade. Big beverage brands are household names, but while they may make up the lion’s share of revenues niche products are where the growth potential and innovation lies.
Signs of recovery in the bakery ingredients market are not yet evident, according to Dutch supplier CSM as first quarter results released this week show a decline in volumes by 1.2 per cent on Q1 2009.
Innovative ingredients and solutions are emerging to help formulators add flavours, colours and healthy ingredients and keep up with consumer demands for innovative beverages.
Leiber is ramping up its yeast extract capacity by bringing its spray-drying activities in-house, as demand for brewery by-products is gradually increasing and third party spray-drying capacity is sought after.
Treating frankfurter sausages with scallop-shell powder (SSP) significantly reduces the growth of Listeria monocytogenes (LM) and E.coli 0157:H7, and boosts product shelf life, according to a new study.
DSM looks to have kicked off 2010 in good form, with a 24 per cent increase in net sales overall and a stable and robust performance from its nutrition division.
Finland’s Evira is preparing for its Finnish Food Conference on 4 May, which will address issues of food risk assessment, risk management and risk communication.
Roquette has optimised the production process for its Nutralys pea protein to enable higher levels to be used without affecting taste. It expects the breakthrough to bring considerable new market opportunities.
The EU Environment committee is taking steps to block the planned approval of bovine and porcine thrombin as an additive to bind together meat morsels into one piece, on the grounds that it could mislead consumers.
The European Snacks Association (ESA) is playing up a commitment to help curb obesity in Europe with the announcement that it has joined an EU initiative designed to restrict advertising to children.
The European Food Safety Authority (EFSA) has judged the potential risk to food safety in the EU emerging from the volcanic eruption in Iceland as negligible.
Limagrain Céréales Ingrédients (LCI) is highlighting the clean label credentials of its functional flours that can be used to help address some of the challenges faced by cake and pastry manufacturers.
Bread ingredients supplier, Sonneveld, claims its takeover by Orkla Food Ingredients (OFI) will not result in a narrowing of the bakery ingredients supplier base due to OFI’s decentralized business model.
There is a pile of evidence linking artificial trans fats with heart disease, so why is it still in our food? It’s time to get real and recognize that artificial trans fat is an adulterant with no place in the global food supply.
A combination of pea protein and pectin may provide enhanced emulsifiers for a range of food products, with potential to increase shelf-life, says new research from France.
Chr Hansen has confirmed its intention to launch an initial public offering to facilitate future growth, and expects to raise around €450m in primary proceeds.
Patents filed by PepsiCo and Cargill reveal they are exploring new sources of natural sweeteners from oats and monatin, a naturally-occurring substance found in a plant grown in South Africa.
Amcor Flexibles’ development of a bisphenol A-free lacquer system for its Alufix peel-off end membranes has been driven by client and consumer concern over the chemical.
One of NutraIngredients.com’s sister websites, www.foodmanufacture.co.uk, received a new look this week with a full redesign, daily dedicated news updates, easier navigation, and many new features.
Formulating cookies with erythritol may allow for partial replacement of sugar without the consumer tasting a difference, says new research from Taiwan.
European food and drink exports saw a double-digit drop last year, reflecting a shrinking demand for most major food categories in foreign markets, according to a new report.
Strong performance in the Americas, particularly for bakery ingredients, has seen Associated British Foods (ABF) post an operating profit up 25 per cent.
Increasing intakes of sugars from processed and prepared foods may detrimentally affect levels of HDL ‘good’ cholesterol, says a new study from the US.
The European Food Safety Authority (EFSA), in adoption of opinions on three further food colours used in bakery and confectionery products, has confirmed intake levels for one colour, halved the ADI for another and could not determine a risk assessment...
The European food and drink industry is the largest manufacturing sector in the bloc, coming ahead of the automobile and chemical industries, but R&D investment remains “insufficient”, according to a new report.
Tannic acid treated ground beef stored under high oxygen modified atmosphere packaging (MAP) could maintain colour stability as well as inhibit lipid oxidation and microbial growth during refrigerated storage for up to 15 days, claims new research.
FoodNavigatorJobs.com is the new jobs service for employers and job seekers in the European food and beverage industries from NutraIngredients.com’s sister website FoodNavigator.com.
The European Food Safety Authority (EFSA) has raised concerns about the health risks of lead in food for children and concluded that current guidance levels are no longer appropriate.
New guidance promising to alleviate the nightmares caused by inconsistent results from allergen testing kits has been published by an industry taskforce.
The anti-microbial and antioxidant activity of compounds derived from onions may slow spoilage of foods by inhibiting the growth of bacteria, says a new study from Spain.
The grounding of airplanes throughout much of Europe has put the brakes on imports of some fruit and vegetable products, although trade groups and supermarkets are downplaying the impact of the Icelandic volcano on food stocks.
Interesterified trans free bakery shortenings (IETFS) can be used effectively to replace hydrogenated shortening (HS) and still give better spread ratio, lesser hardness and higher sensory acceptability for baked products such as biscuits, claims new...
Soluble fibres may replace gelatine, at least partially, in confectionery products, tapping into consumer demands for gelatine-free products, according to Singapore-based scientists.
Consuming a gluten-free or a casein-free diet may not offer any benefits for people suffering from autism or its related disorders, says a new review of the science to date.
“Many in industry are pinning their hopes on EFSA showing them the light at the meeting, including the likes of Danone, which withdrew three probiotic immunity/digestive health article 13.5 claims in April, citing clarification it is expecting on Big...
Political decisions encouraging biofuel production from palm oil is causing deforestation in Indonesia and not the low tonnage sourced by Kit Kat maker Nestlé, according to the chairman of the Swiss based food company.
The UK and other developed countries’ food supplies could be badly affected by global water shortages – and exacerbate the problem, according to a new report from an alliance of engineering bodies.
Food formulations positioned in the 'low cost' and ‘hard discount’ bracket are not nutritionally inferior to their brand equivalents, asserts the French national food council.
