Consumer power packs a punch when it comes to making food production more sustainable and healthier, says Defra chief, as the government publishes its priorities for changing the food system by 2030.
Kraft has sold its frozen pizza business to Nestlé to help fund its offer for Cadbury after Nestlé pulled out of the bidding for the British confectioner.
The CIAA has signalled its priorities for Spain’s six month presidency of the EU, with competitiveness, food information, novel foods revisions, research and sustainability topping the bill.
Iron compounds from vegetable origin that mimic iron from animal sources may enhance the bioavailability of the mineral and boost fortification programmes, says a new study from Unilever.
Egg white foam may boost gluten-free sourdoughs enhance the structure of the resulting baked goods and extend the range of gluten-free products, says a new study.
