Chinese supplier, Fenchem, has won organic certification in the US and European Union for its proprietary inulin ingredient, In-fibre, in what the company describes as a “huge project”.
France and Germany have emerged from recession but the global nature of the food industry may mean it takes longer to recover than other sectors, according to a senior economist at Wageningen University.
Food plant managers have been cautioned that washing down floor drains with high-pressure equipment could make it easier for Listeria monocytogenes to transfer from the outlet back onto the processing line.
Specialty fats firm AAK has said it is benefiting from the trend for manufacturers to substitute more expensive fats with cheaper, healthier oils – but it has been hit by destocking of confectionery fats.
A California judge has blocked a move by state environment officials to add styrene to a list of hazardous chemical, citing its vital role in food packaging as one factor.
The appearance of an undesirable greenish hue on cooking oats and oat products may be related to leavening agents and the water used, say new results from the US.
The European Food Safety Authority (EFSA) has published a guidance document outlining what information industry needs to provide for the safety of food enzymes to be assessed.
The European Crop Protection Association has expressed concern that restrictive EU regulation on pesticide use could stand in the way of global food security, following the UK’s Food Security Assessment.
Associated British Foods (ABF) has sold its Polish sugar business to Pfeifer & Langen for an estimated £120 to £130m in preparation for the opening up of EU sugar trade.
Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of certain cancers, like stomach and pancreatic, suggests a new study from Italy.
The recent approval of tomato extract-derived lycopene as a food additive by international body, JECFA, could influence a rethink of Accepted Daily Intakes (ADI) in Europe, according to world-leading Israeli supplier, Lycored.
The UK’s Department for Environment, Food and Rural Affairs (Defra) has called for more food manufacturers and producers to apply for protected status for their products.
Despite losses of £36 million (€41.8 million), Whole Foods Market’s British operation is making progress in the UK and will continue to expand, according to reports.
Nanoparticles containing beta-carotene could be used to naturally colour water-based foods, and offer an array of advantages, according to an innovation from the US.
Independent UK supplier Treatt has launched several new top-note flavour ingredients including a roasted meat odour, a nutty flavour and a tropical flavour.
FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread.
It looks like the FDA has finally got some muscle. Never mind new legislation – if anything can prevent America acquiring a weedy reputation for food safety, it’s the might of Dr Margaret Hamburg.
A new screening tool may slash the time required to screen for aroma-aroma and aroma-taste interactions, according to scientists at NIZO Food Research.
Detailed information outlining the technology available to remove packaging from food waste prior to anaerobic processing has been published by the UK’s Waste and Resources Action Programme (WRAP).
Irish food companies are investing heavily to develop new, healthier products, and promote healthy lifestyles, according to an industry progress report.
The Food Standards Agency in the UK is standing by its study comparing evidence of nutrient content in organic versus conventional foods, claiming “irresponsible interpretation” has led to misleading claims about higher nutrient levels in some organic...
EFSA has launched a public consultation on dietary reference values for carbs fibre and fats – but has declined to give values for sugar or advice on glycaemic index due to lack of evidence.
An environmental group has urged dozens of major US supermarket chains to stop using plastic storage racks on concerns they may contain a toxic chemical that could leach into food.
People in financial debt are more likely to be obese, concludes a study from Germany that adds to concern that healthier foods cost more than energy-dense foods of low nutritional value.
Naturex has succeeded in its stated ambition to become the world’s biggest independent botanicals extracts supplier by striking a deal that brings on-board the ingredients division of Spanish company, Natraceutical.
Enzymes can help reduce costs and increase productivity for brewers in the wake of a merger or acquisition, says Novozymes, which has a pipeline of new solutions nearing launch.
The UK’s Competition Commission is asking government to establish an ombudsman to arbitrate in disputes between retailers and suppliers, as retailers have declined to act and the Commission does not have the power to do so itself.
Helen Browning, chair of the Food Ethics Council, expects the food and fairness inquiry will inspire food businesses to adopt good supply chain practices and warn them off bad ones - ultimately benefit their businesses in the long term.
CSM has reported an improvement in its financials for Q2 thanks to close cost control and efficiency drives; volume growth is still hit by the recession.
A combination of soy protein isolate and pectin may be a bitter taste masker for casein hydrolysate, and improve intakes of an ingredient with purported health benefits, says a new study.
Almost 99 per cent of ready to eat (RTE) specialty meats sold in the UK are safe to eat, according to a new report published by the Health Protection Agency (HPA).
A major new inquiry is seeking evidence on fairness in the global food system and will deliver a set of recommendations for food producers, retailers and governments on ethical practices.
Firmenich has extended its collaboration with Senomyx over the development and commercialisation of sweetness enhancers, with a view to helping reduce levels of sucrose, fructose and rebaudioside.
Food firms wanting to capture the views and tastes of consumers need to tap social media, says Symrise, which is now dedicating resources to using emerging online tools.
Replacing standard gluten-free flours with those made from ‘alternative’ grains like oats and quinoa may improve the nutritional profiles, says new research from NY.
Heather Mills, former wife of Beatle Paul McCartnery and animal rights campaigner, has acquired leading plant-based food brand The Redwood Wholefood Company.
Slovenian firm Vitiva has received US organic certification for its rosemary extract lines AquaRox and Inolens, which are used in foods, supplements and cosmetics products for their antioxidant and antimicrobial properties.
