Groupe Lavollée Chimie is gearing up for approval of stevia sweeteners in France, expected this summer, after signing an agreement with Argentine supplier Stevia Internacional.
Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.
Decision News Media, publisher of FoodNavigator.com, FoodNavigator-usa.com and 15 other websites serving the international food, nutrition, pharmaceutical and cosmetics industries, has been acquired by the leading UK business-to-business publisher William...
Manufacturers in France are gearing up to start using high purity stevia extract Reb A as soon as approval is signed off, according to a supplier, making use of an anticipated two-year window before full European approval.
The North American Metal Packaging Alliance (NAMPA) has condemned reports that it was involved in a top level meeting to revamp the image of bisphenol A (BPA) by using a pregnant woman to talk about the benefits of the substance.
Cargill has introduced a new clean-label maize starch powder for carrying liquid flavours in dry form, with a high loading capacity of up to sixty per cent.
Collagen peptides produced from bovine gelatin may stop ice crystal formation in supercooled ice creams, opening up possible new innovations to formulators, suggests new research.
