Edible coatings and films firm Mantrose UK rolls out an anti-scuffing innovation that it claims protects against surface damage while maintaining the original appearance of the chocolate.
Roselle calyx extracts and protocatechuic acid could be potent agents in the prevention of food contamination by spoilage bacteria, claims a new study in a forthcoming issue of the journal Foodborne Pathogens and Disease.
Environment ministers yesterday voted against a proposal to force Hungary and Austria to lift bans on the growing of genetically modified crops, indicating that the great European rift over GM is still wide.
Adding the polyol glycerol to a whey protein based nutritional bar maintains the soft texture and consumer acceptability of the product during storage, says a new study.
Arla Foods has announced plans to form a definitive partnership with a start-up company called Green Meadows Foods in the hope of capturing a leading share of the North American protein market.
Danisco reducing its production of xylitol in China and mothballing its xylose facility, as its sweeteners division is implicated as one of the causes of lower earnings expectations.
Tetra Pak said it is appealing a ruling by an Italian judge who sentenced both the global packaging equipment supplier and food giant Nestle to pay compensation to a party based on the presence of a packaging chemical in baby milk.
A naturally occurring compound in broccoli and other cruciferous vegetables may help protect against asthma and other conditions due to respiratory inflammation, says a new study.
The ingredients firm Diana Naturals is extending its range to embrace the trend for organic extracts with the launch of seven new fruit and vegetable products.
Owen Warnock, partner and food law expert at international law firm Eversheds, checks the fine print on calls for legislation in the UK regarding country of origin meat labelling.
Eating about two portions of red meat a day may increase the risk of age-related macular degeneration by about 50 per cent, says a new study from Australia.
Vitiva is leveraging the trend in natural, fresh ready-meals in marketing its Vivox rosemary-derived preservative, claiming tests suggest it can prevent rancid flavours in meat-based ready meals.
