All news articles for October 2008

Russian regions present new possibilities for food firms

Russian regions present new possibilities for food firms

By Jess Halliday

The high potential of the Russian market is no longer centered solely on Moscow and St Petersburg, according to National Starch Food Innovation, but prosperity in the regions is opening up broader opportunities.

Taking starch into the future

Taking starch into the future

Cargill gives an insight into evolution of the starch market, and trends that are driving the development of new technologies.

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