A composition and matter patent granted to Canadian supplier
Neptune Technologies & Bioresources for its omega-3 and
antioxidants boosted krill-based ingredients last year has been
validated by the European Patent Office.
Two dried fruit specialists have joined forces to create Shoreline
Fruit, a new company positioned to benefit from growth in
fruit-derived ingredients, and to offer security of supply from
farm right through to finished products.
A new study suggests that the relative size of starch granules used
in a blend could determine overall gelation behaviour and whether
or not the starch components add to each others' properties or
interact to deliver new ones.
As ever more food companies find themselves in the position of
having employed migrants who were mistreated by illegal labour
providers, it may be time for firms to start taking more
responsibility for the temporary workers many of...
The US department of Agriculture (USDA) and the Food Safety and
Inspection Service (FSIS) will next month look into solutions to
significantly reduce the presence of E. coli O157:H7 in raw meat
stocks following recent scares.
Distributors Barentz Europe and Ernst Sander are officially
launching their joint venture, called Barentz-Sander, this week,
with an eye to bringing a bigger portfolio of ingredients to the
tricky Swiss market.
Synergy has adopted a new structure for its businesses in the UK
and Ireland, with closer coordination of operations and development
activities and the ultimate aim of providing a 'one touch' service
Companies need to keep a close eye on the next steps in the
development of the European Commission's nutrient profiling system,
says an advisor from EAS, since EFSA has failed to give an
indication of foods that will be included.