The potato is well-tolerated by more than 99 per cent of people,
according to a study by YorkTest which has dubbed the humble
spud, the 'safest food in Britain'.
Owen Warnock, partner and food law expert at international law firm
Eversheds, unpicks the new EU labelling proposal and assesses what
it may mean for food manufacturers.
Hydrocolloid supplier TIC Gums has launched an emulsifier that
offers a cost-effective alternative to the more expensive propylene
glycol alginate (PGA).
Cosucra Groupe Warcoing is seeking to press home the message that
pea protein can be used in place of milk protein, reflecting a
trend that has picked up speed in the ingredients sector in the
light of high dairy prices.
Indian spice producer Vallabhdas Kanji Limited (VKL) has received
unspecified investment from Argonaut private equity firm, which
will let it pursue acquisition opportunities on a global scale and
further boost its manufacturing capacity.
A panel of experts recommend that more countries be
recognised as fine or flavour cocoa producing countries in order to
provide new opportunities for trade.
The application of modern horticultural techniques could revive
cultivation of traditional fruits in Africa like baobab,
butterfruit and tamarind, according to a new report.
Probiotic supplements may ease the suffering from diarrhoea and nausea amongst people with HIV and AIDS, suggests a joint study by African and Canadian researchers.
Gum Technology has launched a new natural, cold soluble carrageenan
blend said to offer an instant rich texture for products ranging
from smoothies to frozen pizza crust.
The unstable political situation surrounding the cultivation of
genetically modified (GM) crops is restricting university research
and pushing small companies out of the arena, thereby restricting
competition, said a GM expert.
Trehalose, a sugar found naturally in mushrooms, honey, lobster and
shrimp, improves the fruity aroma and the levels of healthy
polyphenol compounds in strawberry cream, suggests a new study.
A new bill on milk labelling standards up for consideration in the
Indiana House of Representatives has come under criticism this week
by some organisations and producers, which claim it would prevent
informed consumer choice if passed.
The European Food Safety Authority is expecting to complete its
evaluation of the safety of 2,800 flavouring substances by April to
allow for a positive list to be established, but is seeking for
more information from industry.
Frutatom has announced new investment in its US flavor operations,
this time radically expanding its New Jersey facility to house new
R&D capabilities.
Leatherhead Food International (LFI) intends to tap into a very
pressing technical challenge for manufacturers looking to produce
low fat foods that maintain an indulgent appeal.
Canadian dairy cooperative Agropur has set its sights south of the
border with its acquisition of Trega Foods to enable company
growth, impossible in Canada where competition is stifled.