Givaudan achieved savings by integrating Quest International ahead
of plan, increasing its product portfolio and allowing it to
refocus on higher value-adding ingredients.
Arla Foods is expanding its capacity of whey protein concentrates
through an agreement with Norwegian dairy firm TINE, under which it
will sell WPC produced as a by-product of TINE's cheese production.
The largest meat recall in US history has reignited fears that the
US Department of Agriculture (USDA) is not taking adequate measures
to ensure the safety of the nation's meat supply.
DSM has prepared its next weapon to fight the growing rise of heart
problems with the launch of a peptide ingredient which the company
claims can reduce blood pressure.
Greencore has indicated that it is working closely with its
convenience foods customers this year to offset the impact of food
inflation, and still expects growth in this market.
The FDF's says it believes the current EU regulation with regard to
criteria for ready-to-eat foods able to support the growth of
Listeria Monocytogenes (EC regulation 2073 / 2005,
as amended) is appropriate. However, it needs...
New derivatives of the compound guanosine 5'-phosphate may enhance
the sensorial impact of monosodium glutamate (MSG) and boost the
umami taste to savoury-based foods, Italian scientists report.
Chocolate has come out on top as the star of the emerging mood food
category - but its future maybe under threat if companies fail to
win health claims for their products.
Dairy group Lactalis McLelland will face a reduced financial
penalty from the Office of Fair Trading (OFT) after accepting
responsibility for its role in the alleged price fixing of
cheeses in the UK.
Israel's LycoRed discusses the origins and opportunities of beauty from within, and product categories that are suitable for appearance-enhancing ingredients
Fragrance and flavors player Givaudan has announced the sale of its
St Louis based food ingredient business and manufacturing facility,
as the company continues product streamlining.
Indian scientists are looking into the potential of green tea
polyphenols to stop the oxidation of fat in meat products, thereby
extending shelf-life and preventing off-flavours.
Leatherhead Food International is conducting research into how to
reduce saturated fat levels in bakery products, initially in short
crust pastry, to help its members take action to help meet FSA
targets.
The food industry has a window to research ways to reduce saturated
fat in products before the UK's FSA starts its consumer awareness
campaign at the end of this year, says an expert from ADM who is
anticipating a swell of interest...
The European Commission is introducing emergency measures to
prevent rice products contaminated with unauthorised GM material
from China entering the EU food supply, as efforts to curtail the
problem in the country of origin prove...
EU member states must recognise erythritol as an approved sweetener
by tomorrow, which is expected to increase its use in low-calorie
products across Europe.
Tapping into the ongoing trend of sourcing novel ingredients from
processing by-products, researchers from Spain have reported that
onion wastes may be a source of antioxidant and anti-browning
bioactive ingredients.
DSM's full year nutriton results show investment in
innovation is rewarded with strong market position, but rising
costs, high expenditure and damaging exchange rates compromised
profits.
More than half of consumers say they are willing to switch to
sugar-free versions of traditional confectionery lines, which
suggests that sweeteners are no longer considered a 'niche'
ingredient in sweets, claims Beneo Palatinit.
The green tea polyphenol (-)-epicatechin-3-gallate (ECG) may slash
the risk of gastric cancer among women by 75 per cent, suggests a
new study from Japan.
Soybean oil with less that 1 percent linolenic acid and a high
oleic content has been brought onto the market by Asoyia, reducing
trans fats, increasing stability and extending shelf life.
Nutrient profiling models should be underscored by sound science,
be transparent, and be validated with respect to healthy diets,
says a new paper that sets out the steps to developing and
validating such models.
While most consumers agree that ethically-sourced cocoa is no bad
thing, an ever increasing number of different schemes risks
muddying the issue and puzzling chocolate fans.
An all-natural colouring derived from seaweed has put blue Smarties
back on the shelves following their removal two years ago in
response to concerns over artificial additives.
Anthocyanins, antioxidant pigments from fruit and vegetables, have
a "significant potency" against fat cells and could be
used for the prevention of weight gain, suggests a new study from
Japan.
This week, Fonterra reveals its milk supply concerns, Saputo posts
profit growth from its North American focus, and Parmalat says it
is meeting its financial expectations for the year.
Nutritional ingredient firm Sabinsa has said its new manufacturing
and distribution facility is fully operational, which the company
hopes will allow it to take its ingredients into international
markets.
Associated British Foods (ABF) will renounce permanently 165,000
tonnes of UK sugar production following the changes made to the
European sugar reform.
The European Food Safety Authority (EFSA) yesterday held a meeting
in Brussels with its Stakeholder Consultative Platform to discuss
the Draft Opinion on animal cloning.
A diet rich in berries may boost levels of good cholesterol and
improve blood pressure, indicating their potential benefits for
heart health, says a new study from Finland.
NutraCea is continuing its global expansion with the announcement
that it is to buy the largest rice bran oil processing facility in
South America, located in Brazil.
Bunge posted a 71 percent increase in full year earnings amounting
to $44bn on the back of strong global demand for its edible oils
and commodity products, a pattern it expects to continue into 2008.
The release of aroma from a starch-containing food is dictated by
interactions of the volatile compound with the carbohydrate,
suggests new research from France.
Takasago has unveiled plans to open a new citrus center in Florida,
the USA's largest citrus-producing state, in a bid to increase
product quality and innovation.
The popular Whole Grain Stamp is to be launched in a bilingual
version for use on food products in Canada, expanding its reach to
more consumer groups as awareness of the healthy grains increases.
Food formulators looking for novel gelling agents may soon be
offered whey protein isolates and concentrates modified by
supercritical carbon dioxide, suggests a new study.
There is increasing scope for healthy yet indulgent products as
consumers refuse to sacrifice taste for nutrition, according to a
new Datamonitor study.