Beta-carotene, used in foods and beverages as colourants and health
ingredient, can be stabilised by novel nano-scale carriers,
suggests innovative research from Germany.
A diet rich in polyphenol-rich fruit like apples, oranges and
bananas may protect against oxidative stress linked to loss of
cognitive function and Alzheimer's, suggests a new study.
Trends are set to combine in 2008, with Americanized ethnic flavors
and healthy but indulgent products steering the market, while
locally, ethically sourced food will continue to grow in
popularity, says a new report.
Radical changes consumer behaviour, especially in rich countries,
is crucial to averting a crisis in food supply in the coming
decades, attendees at the City Food Lecture in London heard this
week.
Genistein, an isoflavone from soy, may stimulate the expression of
an enzyme linked to better blood flow, suggests a new animal study
that my have implications for high blood pressure in humans.
Dairy processor Saputo intends to acquire the activities of
Wisconsin-based Alto Dairy Cooperative, saying it hopes to increase
its presence in the fragmented US cheese market.
New legislation passed in Germany on Friday has paved the way for
increased biotech innovation and easier cultivation of genetically
modified (GM) crops.
Using an antioxidant-rich extracts from bamboo leaf and green tea
could reduce the formation of acrylamide in an asparagine-glucose
model system heated by microwave, according to a new study.
The headlines are sensationalist: twenty-four people have died in a
probiotic trial. Therefore, probiotics may be fatal. Throw those
yoghurt shots away!
Finnish food group Raisio and Swedish firm Lantmännen have
dissolved joint ownership of a number of food businesses, which the
firms hope will drive focus and profitability.
Cadbury today launched a fund to aid its cocoa suppliers
in Ghana, after research suggested that average production in
the region is now 40 per cent lower than the potential yield.
Hydrocolloid ingredients commonly used as gelling agents,
emulsifiers and stabilizers may also have benefits for diabetics,
suggests new research from the Dow Chemical Company.
Flavour compounds with a low solubility may form complexes with
high-amylose maize starch, offering innovative encapsulation and
cost-saving benefits, says a new study.
The microalgae Chlorella vulgaris could be a rich source
of extractable antioxidants, and provide potent alternatives to
synthetics like butylhydroxyanisole (BHA) and butylated
hydroxytoluene (BHT), suggests new research form Spain.
NutraCea has filed for provisional patent protection for its
technology to stabilize wheat bran, which the company says can make
it a commercially viable ingredient for use in foods.
California aims to protect its consumers from the possible unknown
risks of consuming food from cloned animals and their offspring by
proposing a bill requiring such products to display clear and
prominent labels.
A lawsuit has been filed against the United States Department of
Agriculture (USDA) over the approval of a herbicide resistant
genetically engineered sugar beet.
The UK government unveiled the first steps it will take in its
national strategy to fight obesity, earmarking £372m for the cause.
Steps include addressing food issues, as well as increasing
education and encouraging physical activity.
Bell Flavors and Fragrances has responded to concerns over the use
of diacetyl in popcorn by developing butter flavors that are free
from the additive.
American and Japanese researchers have identified how peptides in
food activate human bitter taste receptors, data that could have
implications for the food industry and food formulators.
The food industry can expect to see progress in novel foods
regulation, the Food Improvement Agents Package (FIAP) and the
labelling regulation during Slovenia's presidency of the European
presidency, according to an advisor.
A simple structured emulsion system could correct for flavour imbalances in reduced and low-fat products, scientists at Nestlé Research Center (NRC) have reported.
Europe's food safety watchdog has issued updated advice on reducing
the risk of the food-borne bacteria listeria, urging food
manufacturers to watch out for contamination during packaging,
preparation and storage of food.
Barry Callebaut reported increased sales volume for the first
quarter of this fiscal year as a result of a mounting trend for
food manufacturers to outsource their chocolate needs.
Encapsulating probiotic bacteria in alginate-coated gelatin
microspheres could protect the friendly bacteria against the harsh
conditions of the stomach and upper intestine, allowing for greater
delivery of these value-added ingredients,...
Organic milk production in the EU market could become increasingly
constrained during 2008, as rising feed costs are forcing some
farmers to quit the market, says an industry expert.
As the EU debates retaining national bans on genetically modified
(GM) crops, one industry expert believes that failure to adapt
could grant foreign rivals using the technology an upper hand, not
least in terms of brewing a good beer.
Extracts from pomegranate peel can stabilise sunflower oil and
protect it form deterioration associated with heating, suggests a
new study from Pakistan.
New Jersey's International Specialty Products (ISPs) has formed a
partnership with the Center for Advanced Technology &
Innovation (CATI) to expand the use of ISP's alginate in
restructured foods.
FMC BioPolymer has adapted its range of Gelstar products for
Europe's frozen desserts market, to cut costs and fat content
without compromising on the body and creaminess.
Polyphenol-rich extracts from grape seed has potential as a natural
antioxidant in chicken meat, and could reduce the pro-oxidative
effects of salt, suggests new research.
Researchers have identified the genetic markers in corn that are
associated with high levels of vitamin A, providing a simple and
cost-effective way to cultivate maize rich in the nutrient.
Cargill is stepping up its sales capacity in the Middle East with a
new base in Dubai for Texturizing Solutions that will allow it to
collaborate more closely with customers in the region.
Research and development is crucial for continued success in the
Brazilian flavors market, to meet the challenge of imitating
natural tastes, according to a new report.
Cargill is continuing its long-term investment in its hydrocolloids
business with a €3m investment in its factory in Baupte, France,
which is aimed at improving productivity and maintaining the
highest quality standards.
Cosun's Suiker Unie is to close its sugar factory in Groningen, The
Netherlands, as part of measures to reduce production in line with
the new sugar regime.
