Over 35 per cent of commercial bread in the UK does not meet FSA
targets for salt levels, says a new survey from the Consensus
Action on Salt and Health (CASH) that looks set to maintain
pressure on UK bakers to reduce the salt content...
Kerry has reported continued development of its food ingredients
businesses despite 2006 being a 'difficult' year for the food
industry – and its nutrition and functional food ingredient systems
played no small part.
Obtaining a GRAS opinion for products containing added
caffeine, as well as clearly labeling the substance, could help
protect food and beverage manufacturers from future regulatory
concerns, according to lawyers specializing in the...