World coffee production is estimated to increase next year, after
improved weather and better yields contributed to a larger coffee
crop in a number of producing countries, according to the latest
report from the US Department of...
The US market for sandwiches is expected to continue to see strong
growth, as consumers continue to opt for this old favorite that has
now been spiced up with new bread varieties and new flavors,
according to a new report.
The US Food and Drug Administration (FDA) expects to launch a
consumer study to determine if footnotes on the nutrition labels of
food products will improve people's understanding of trans fat
Scientists have developed a new variety of gluten-free bread
suitable for consumers suffering from coeliac disease and boasting
a longer shelf-life, increased nutritional value and better texture
than products already available.
Food and retail group Associated British Foods (ABF) is actively
looking for opportunities to increase its presence in China's
ingredients market, and could make an acquisition in the coming
year, according to the unit's...