Enzyme breakthrough could help protect crops

By staff reporter

- Last updated on GMT

An antibiotic-producing enzyme in oats could be used to protect major cereal crops from fungal diseases.

Scientists from the Norwich Research Park (NRP) claim that this solution could protect crops from 'take all', a disease estimated to affect half the UK's wheat crops costing the agricultural industry up to £60 million per year.                        

Related news

Show more

Related products

Related suppliers

Follow us


View more