The company claims that the new range, made from natural raw ingredients such as vegetables, herbs and spices, offers exceptional taste and provides spreadable filling manufacturers with tailor-made, integrated solutions that suit their needs.
The innovation looks to tap the growing trend of consumption outside of the home. This sector of the industry has increased tremendously, with demand for convenience products still on an upward trend.
According to Frutarom, forecasts indicate that the international market for savoury foods alone is set for annual growth of 4 to 6 per cent. By continuously investing in the development of new and innovative products, Frutarom believes it can help manufacturers to meet current eating preferences.
Manufacturers of spreads and convenience foods can choose from among a large variety of different product ideas containing tuna fish, chicken, turkey, ham, or bacon, all of which can be combined with crunchy vegetables.
Frutarom also said that the use of meat and fish preparations can result in time and cost savings, a clear simplification of production procedures in logistics and better quality assurance and hygiene because the food systems are pre integrated and already contain all the necessary ingredients.