Although sales channels for organic foods continue to broaden, the
European market is still dominated by fruit and vegetables. But it
is increased shelf space for organic exotic and tropical fruits
that is expected to provide the...
Swiss-based global fragrance and flavours giant Givaudan says that
a down-turn in its performance for the first six months of the year
was buouyed by a stronger showing from it international fragrance
The latest survey of the global private label market reveals a €100
billion industry that is increasingly seen as a sign of good
quality, good value food products. But it is Europe, and in
particular the UK, where acceptance and the...
The Sugar Association wants the FDA to introduce more aggressive
labeling regulations that would split out the different sugars and
sweeteners on the nutritional facts panel, just as the labeling of
trans fats will be mandatory from...
A group of international scientists has sequenced the complete rice
genome, something that could be used to improve the quality and
size of crops. The discovery may also be developed to apply to
wheat and barley.
An iron compound, developed to fortify foods in countries with high
rates of deficiency, is seeing interest from multinational food
makers looking to overcome the formulation difficulties experienced
with common forms of the mineral.
British confectionery and soft drinks giant Cadbury Schweppes may
be turning its focus to the confectionery market, if recent
speculation on a decision to sell its European soft drinks business