Reflecting the benefits for ingredients and additive players that
look east to unsaturated markets to boost the bottom line, Aromco,
a small flavour house in the UK, sees a 77 per cent growth in
earnings over the past three years.
Ambitious ingredients firm Cargill reaches into its deep pockets,
strengthening its portfolio to food makers in China through the
acquisition of an academia supported food ingredients firm based in
Peking, reports Lindsey Partos.
Number four flavour house Symrise builds a tool that brings new
opportunities in product development for food technologists through
a stronger understanding of the complex nature of foodstuffs,
writes Lindsey Partos.
ScoringSystem has launched an Internet-based record keeping system
and database to allow companies to track their food products
throughout the supply chain using radio frequency identification
(RFID) and a new way of determining the...
Sales of diet candy more than quadrupled between 2000 and 2004,
fueled by better-tasting products, improved formulations and
heightened concern over weight gain in adults and children,
writes Anthony Fletcher.
Far from being an unhealthy treat, the scientific evidence is
support of the health benefits of eating dark chocolate are
stacking up. The latest research indicates that the flavonoid-rich
substance could have a protective effect...