All news articles for April 2004

Campylobacter reviewed

Campylobacter reviewed

A comprehensive review of Campylobacter in poultry processing has
been published by scientists from North Carolina University, US.
The report coincides with a number of food scares related to the
safety of poultry.

Heat on cayenne...

Heat on cayenne...

The flood of warnings over food products entering the EU zone
containing the potentially carcinogenic food colour Sudan 1
continues with the UK's watchdog recalling two different brands in
as many days.

CSM in price fixing probe

CSM in price fixing probe

Offices of bakery ingredients and sweeteners giant CSM were raided
yesterday by the Dutch competition watchdog NMa on suspicions of
price fixing in the firms sugar division CSM Suiker. In a parallel
raid, the NMa hit leading Dutch...

GMO rules explained

GMO rules explained

With stringent rules on the labelling of genetically modified
ingredients entering into force earlier this week, the European
Commission has laid out the framework for the tough new
regulations.

Residue guide published

Residue guide published

The Chilled Food Association (CFA) has launched a guide to help
chilled food manufacturers meet their legislative commitments and
commercial requirements regarding controls on veterinary residues,
just days after the Soil Association...

Is organic meat the future?

Is organic meat the future?

Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.

Byrne backs new regime

Byrne backs new regime

The EU health commissioner David Byrne has urged food processors in
the United States to give Europe's new imposed GM traceability
regulations time to work. The move comes in response to widespread
opposition to the new regime...

Spanish boost for G&G

Spanish boost for G&G

Guyenne & Gascogne, the French retail group which operates a
number of stores under the Carrefour banner, suffered the same
downturn in sales at its French outlets in 2003 as the larger group
under whose fascia it trades - and...

Online help for manufacturers

Online help for manufacturers

A new system has been launched on the Internet to help food
producers cope with the complications of new EU meat labelling
regulations. The system provides manufacturers with the
Quantitative Ingredient Declaration (QUID) percentage,...

Two sides of RFID

Two sides of RFID

RFID has the potential to provide customers with more product
information than ever. But a new report claims that food
manufacturers and retailers will have to be careful that the
technology is not used against them, writes Anthony...

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