All news articles for February 2004

EU funds beckon in accession

EU funds beckon in accession

Although demand for EU-backed SAPARD funds in Poland is now said to
be exceeding total budget, the European Commission says it will
continue to support all food and beverage companies that qualify
for EU food safety and hygiene standards....

Low carb gum

Low carb gum

US-based TIC Gums has launched a pre-hydrated gum arabic which it
claims is a low carbohydrate solution for the growing snack and
energy bars sector.

Czech this out

Czech this out

Organisers of the international food fair Salima 2004 claim that
exhibitor numbers are up on for the bi-annual event, to be held in
Brno, southern Moravia, from 2-5 March

Get keen on green!

Get keen on green!

Products displayed in green point-of-sale (POS) positions have a
much better chance of catching the eye and ending up in consumers'
shopping trolleys, according to new research due to be presented
next week.

Omega 3 impact overestimated?

Omega 3 impact overestimated?

Both alpha-linolenic acid and omega-3 fatty acids may reduce onset
of depression in cancer patients, suggest Japanese reasearchers.
But investigations into the different omega-3 fats,
eicosapentaenoic acid and docosapentaenoic acid,...

End of the line improvements

End of the line improvements

End-of-line equipment specialist Wrapid Packaging Systems is
launching the Compacta Trend, an updated budget automatic packaging
machine that the company claims offers substantial cost savings
over traditional chamber and semi-automatic...

Improving packaging efficiency

Improving packaging efficiency

Technology group 3M has combined its packaging expertise with
Microsoft products to develop and deliver what it believes is the
first available integrated packaging management solution. The
Integrated Packaging Tool from 3M is designed...

Added value pays off for Kerry

Added value pays off for Kerry

Driving hard into value added ingredients has paid off for Irish
food group Kerry as the company faces off tougher currency exposure
in 2003 to see a steady rise in sales and operating profit.
European bottom line benefits from greater...

ISP buys up stabilisers in UK

ISP buys up stabilisers in UK

Movement in the global hydrocolloids industry continues this week
with ISP Food Specialities, the UK arm of US private company
International Specialty Products (ISP), announcing it will buy the
UK stabiliser firm Red Carnation Gums...

Poles prefer small stores

Poles prefer small stores

The majority of Polish shoppers still prefer to stock up on
groceries at their local store rather than at western-style
supermarkets or hypermarkets - although urban shoppers are
increasingly turning to the larger store formats.

Follow us

Products

View more

Webinars