All news articles for January 2004

Tracking the progress of RFID

Tracking the progress of RFID

Radio frequency identification (RFID) will eventually be used to
track every domesticated animal, claims an American beef industry
specialist. The current BSE crisis in the US has generated renewed
interest in RFID for tracking cattle...

Lights out for SureBeam

Lights out for SureBeam

US-based SureBeam, a leading provider of electron beam food safety
systems and services for the food industry, will be out of business
by the end of the week. The company announced today that it has
been unable to reach a restructuring...

'Organic' growth from Danone

'Organic' growth from Danone

Danone, the French dairy product, bottled water and biscuits group,
may have said that it is not interested in acquiring any assets of
bankrupt Italian group Parmalat, but this does not mean that it is
not on the acquisition trail.

EU grasps organics

EU grasps organics

Organic foods in Europe is the focus of an upcoming hearing
organised by the European Commission with the ultimate aim to
formulate an action plan to boost the sector.

Supporting the supply chain

Supporting the supply chain

US-based technology firm One Network Enterprises has launched
Supply Chain On Demand, a new IT solution aimed at distributors and
manufacturers. The company claims that the concept makes it easier
to access supply chain technology...

Ahold rejig takes toll

Ahold rejig takes toll

Preliminary sales figures for 2003 released by Dutch retailer Ahold
today will make for broadly encouraging reading after a turbulent
year marked by fraud revelations and major restructuring moves.

Parmalat crisis deepens

Parmalat crisis deepens

As the scandal surrounding Italy's food and giant Parmalat deepens,
Berlusconi's government rustles up emergency measures to tackle
'Europe's Enron', with a strategy to save jobs and pay the
suppliers.

Erythritol goes East

Erythritol goes East

US agro giant Cargill continues to spread its wings, announcing a
new Japanese collaboration for the distribution of its low-calorie
sweetener erythritol.

Winter warms Greggs results

Winter warms Greggs results

Sales of pastries and baked goods suffered last summer because of
the exceptionally hot weather, but an excellent performance during
the colder winter months helped UK baked goods and sandwich
retailer Greggs to end the year on a...

Sweet opportunity

Sweet opportunity

Food giant Cargill has opened a plant to manufacture erythritol, a
sweetener that is claimed to taste like sugar but contain no
calories. The group believes there is real potential in the
product, and has already signed an agreement...

COOL a hot issue again

COOL a hot issue again

The current BSE crisis in the US has touched numerous industries
and ignited countless issues. One of these topics that the crisis
has brought back to life has been the simmering feud over
country-of-origin labelling of beef and other...

Grain trader gets EBRD boost

Grain trader gets EBRD boost

Yu-Point, the largest grain trading company in Serbia and
Montenegro, is about to expand further with the help of a €12
million loan from the European Bank for Reconstruction and
Development and Fortis Bank, a leading Dutch-Belgian...

Hope on the horizon

Hope on the horizon

Hope is on the horizon over the battle against mad cow disease.
Research by North Carolina State University scientists, in
conjunction with scientists from the Netherlands and biotechnology
company BioResource International, has shown...

Eggcellent results

Eggcellent results

Agricultural biotechnology company Embrex is set to supply
Perdigao, the second largest broiler chicken producer in Brazil,
with cutting edge in ovo (in the egg) technology designed to
cut production costs and improve animal health....

Follow us

Products

View more

Webinars