All news articles for November 2002

Peanuts for protection

Peanuts for protection

A Swedish researcher has found that nitric oxide, naturally present
in the body's immune system, may play a positive role in protecting
against tuberculosis. A supplement of the amino acid arginine,
which is found in peanuts,...

Merging ingredients

Merging ingredients

Ingredients company RFI Ingredients, a supplier of natural
ingredients for the food and functional food industries, has signed
a merger agreement, effective from 1 November, with US nutritional
blends company Nat-Trop. The move looks...

The hangover from hell

The hangover from hell

A wee dram after a hard day at work could lead to severe abdominal
pain, the UK Food Standards Agency claimed this week. The agency is
warning people not to drink counterfeit Johnnie Walker Black Label
whisky as it has been found...

Fermenting genomics

Fermenting genomics

Dutch food research institute NIZO food research announced this
week that it has teamed up with genomics group Greenomics in order
to push forward research into the role of genomics in industrial
fermentative processes.

Figging it up!

Figging it up!

A special orchard in Northern California is home to more than 100
different kinds of figs from around the globe. This fig genebank
ranks as one of the world's largest living assortments of edible
figs, writes the US Agriculatural...

Foods for quitters

Foods for quitters

A non-metallic element found in food and food supplements could
have an impact on the health of ex-smokers. According to a recent
study in the Netherlands, former smokers with high quantities of
selenium in their toenails experienced...

Beghin Say sold, finally

Beghin Say sold, finally

After months of deliberation and cogitation, Orgny-Naples, a
consortium of beet growers' co-operatives, on Friday said it had
finally reached an agreement with Edison to acquire the Italian
energy company's 53.8 per cent...

Bug detecting software

Bug detecting software

A new computer program devised by British physicists can quickly
spot tiny beetles, rodent droppings and ergot (a poisonous mould)
in grain destined for flour and bread manufacture.

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