News & Analysis on Food & Beverage Development & Technology
Are celebrity chefs still setting the trends?
13-Jan-2025
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How do GLP-1 drugs work?
06-Jan-2025
Bird flu fight: ‘A step along the line to panic taken’
Are non-alcoholic beverages falling short on flavour?
Is the keto trend still growing?
Could morning coffee reduce cardiovascular risk?
Keto discovery set to boost sales
GLP-1 – diet food killer or new opportunity?
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Top 5 women’s health trends impacting food and beverage
03-Jan-2025 By Donna Eastlake
Cell-cultured meat: Can yeast-based protein hydrolysates target nutritional specificity?
Paid for and in partnership with Angel Yeast – Fermentation Nutrition
GLP-1 compatible food labels launched by giant as ‘industry first’
02-Jan-2025 By Nicholas Robinson
How the EU can strengthen authenticity and transparency with ingredients
Paid for and content provided by European Union
Insight
Top innovation trends shaping future of food and beverage
08-Jan-2025
By Donna Eastlake
10-Jan-2025
By Augustus Bambridge-Sutton
Plant-based food: what about taste?
Content provided by Biospringer by Lesaffre
Benefits of Plant-Based Proteins for Active Nutrition
Content provided by ADM
You can Have it all With Natural Preservation by Corbion
Content provided by Corbion
How regulations are pushing healthier eating habits
Content provided by FoodChain ID
09-Jan-2025
By Megan Tatum
Conference
Future Food-Tech San Francisco
13-Mar-2025
Webinar
Sugar Reduction
22-Jan-2025
07-Jan-2025
23-Dec-2024
17-Dec-2024
16-Dec-2024