Food Ingredients & Food Science - Additives, Flavours, Starch

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Olam Cocoa launches Twenty Degrees, a premium cocoa supplier / Pic: Twenty Degrees/Olam Cocoa

Olam Cocoa launches Twenty Degrees to deliver ‘artisanal cocoa with a unique flavour and story’

Olam Cocoa is launching a new premium cocoa business, Twenty Degrees. By giving remote cocoa producers market access the company will be able to offer ‘artisanal products with a unique flavour and story’, business head Leopold Palmer told FoodNavigator.

Plant-based in Russia: Region’s ‘first’ incubator for animal-free food tech prepares to launch

The newly formed Association of Alternative Food Producers (AAFPP) is preparing to welcome its first cohort of start-ups in the plant-based space. The incubator is an industry first for Russia and the Commonwealth of Independent States (CIS), say its...

Content provided by Reading Scientific Services Limited

Getting to grips with texture in vegan product development

One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and composition of food formulations.

Spanish government invests €5.2 million in cultured meat project

The Spanish government is to invest in a €5.2 million cultured meat project led by BioTech Foods.

Industry insights from NIZO: The protein transition

Welcome to the first edition of this new column from NIZO. Each month, René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel, will examine some of the key challenges and issues facing the food industry...

Content provided by Golden Agri-Resources

Palm oil: Why shared responsibility is needed to cement sustainability improvements

There is a disconnect between the reputation and reality of palm oil. Popular media paint palm oil as a primary driver of deforestation.

NPD Trend Tracker: From organic Cheerios to new Häagen-Dazs

Cereal Partners UK – the joint venture between Nestlé and General Mills – is rolling out a certified organic Organic Honey and Chocolate Cheerios product. At the same time, Unilever-owned Häagen-Dazs has developed a new DUO range, and a range of vegan...

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.