The world's largest Agrifood Innovation Ecosystem, supported by the European Institute of Innovation and Technology, says regenerative agriculture is vital in helping the world’s biggest foods brands achieve their net zero plans and meeting consumer demand for sustainable products.
Extreme weather ‘harming’ UK food production but adaption efforts slow in coming
Science
‘Brands want a broader toolbox of ingredients’: Equinom develops ‘first-of-its-kind’ high-protein sesame seed to transform ‘future of plant-based foods’
Business
‘Clean meat as a service’: Plug-and-play tech turns meat producers into cell-based pork producers
Business
Want to sell healthy eating? Try turning up the jazz
Science
“Carbon score is the next big thing,” predicts CGC co-head, industry experts gathered by FoodBytes!
Bakery
Real-time facial recognition tech developed for cows and pigs: ‘Animal emotions directly impact meat quality’
Meat
Organic meat half as likely to be contaminated with antibiotic resistant bacteria, study suggests
Meat
Meet the start-up converting wood into food grade protein: ‘We are expanding the definition of what a food crop is’
Prepared foods
Does the UK’s proposed junk food ad ban reduce the motivation to reformulate?
Innovation and NPD
2020 ‘a record year for plant-based, cultivated meat and sustainable protein companies’
Innovation and NPD
UK tea industry calls for climate targets to protect largest producer Kenya
Transparency and supply chain
Upcycling shrimp waste to make ‘tasteful alternative’ to food flavourings
Food Tech
